zucchini, thinly sliced into lo mein sized noodles
1
tablespoon
Margarine, regular, stick
1/2
teaspoon
red peppers, crushed
2
large
eggs
2
tablespoons
brown sugar
2
tablespoons
soy sauce
2
tablespoons
hot pepper sauce (Sriracha, etc.)
1
large
green onions, chopped
1
tablespoon
cilantro, fresh, chopped
Steps
Sequence
Step
1
Begin to boil water for the zucchini noodles. Once the water reaches a full boil, add the zucchini and cook until soft (approx. 5-7 minutes).
2
While waiting for the water to boil, prepare the sauce. In a small bowl, stir together the brown sugar, soy sauce and Sriracha.
3
In a large skillet, melt 1 tablespoon of margarine over medium-low heat. Add the red pepper to the margarine as it melts. Whisk the eggs in a bowl and then add to the melted butter. Stir gently and cook through. Once the eggs are done cooking, turn off the heat.
4
When the zucchini noodles are tender, drain the water and then add them to the skillet with the cooked egg. Also add the prepared sauce. Turn the heat on to low to evaporate excess moisture and stir until everything is coated well with the sauce. Sprinkle the chopped green onions and cilantro leaves on top and serve!