Recipe Name Dragon Noodles Submitted by Chris
Recipe Description Spicy "noodles" with eggs
Quantity 0 Quantity Unit
Prep Time (minutes) 5 Cook Time (minutes) 10 Ready In (minutes) 15
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
1
cup, slicedzucchini, thinly sliced into lo mein sized noodles
1
tablespoonMargarine, regular, stick
1/2
teaspoonred peppers, crushed
2
largeeggs
2
tablespoonsbrown sugar
2
tablespoonssoy sauce
2
tablespoonshot pepper sauce (Sriracha, etc.)
1
largegreen onions, chopped
1
tablespooncilantro, fresh, chopped
Steps
Sequence Step
1Begin to boil water for the zucchini noodles. Once the water reaches a full boil, add the zucchini and cook until soft (approx. 5-7 minutes).
2While waiting for the water to boil, prepare the sauce. In a small bowl, stir together the brown sugar, soy sauce and Sriracha.
3In a large skillet, melt 1 tablespoon of margarine over medium-low heat. Add the red pepper to the margarine as it melts. Whisk the eggs in a bowl and then add to the melted butter. Stir gently and cook through. Once the eggs are done cooking, turn off the heat.
4When the zucchini noodles are tender, drain the water and then add them to the skillet with the cooked egg. Also add the prepared sauce. Turn the heat on to low to evaporate excess moisture and stir until everything is coated well with the sauce. Sprinkle the chopped green onions and cilantro leaves on top and serve!