Recipe Name Crustless Tofu Fudge Pie Submitted by Chris Recipe Description Can be made firm with "firm" tofu, or mousse-like with "silken/soft" tofu. The pie will get firmer the longer it's chilled. Quantity 1 Quantity Unit pie tin Prep Time (minutes) 5 Cook Time (minutes) 0 Ready In (minutes) 5

Ingredients Amount Measure Ingredient 1 block tofu (15 oz, soft or firm) 1 teaspoon unsweetened cocoa powder 1 teaspoon vanilla extract 3 tablespoons milk (cow, soy, almond...) 1/8 teaspoon salt 1 1/3 cup chocolate chips (semi sweet, milk, dark...) Steps Sequence Step 1 Melt the chocolate (either on the stove or in the microwave), then throw everything into a food processor and blend until super-smooth. Add more milk if processing becomes difficult. Pour into a pie tin and refrigerate until chilled.