Recipe Name lentil loaf Submitted by Hun1 Recipe Description cook lentils 20 min - cool & puree saute vegetables 15 minutes in water combine oats, oat flour, flax seed meal lentils and sauteed vegetables - place combo in a bread loaf form and bake at 350 F for 50 min. Quantity 1 Quantity Unit 5x9 Prep Time (minutes) 20 Cook Time (minutes) 50 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 1 cup lentils 1 c dry lentils 1 medium (2-1/2" dia) Onion, chopped 1/2 teaspoon onion powder 4 clove garlic minced 1/2 teaspoon garlic powder 1/2 teaspoon Spices, ground cumin 1 teaspoon thyme, dry, ground 1 stalk, large (11"-12" long) celery 1 large (7-1/4" to 8-1/2" long) Carrots 1 pepper jalapeno pepper 1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, raw, chopped 3 tablespoons flaxseed 3/4 cup Bob's Red Mill 1 Usda default (100 gm - 4 oz) oat flour (.5 cup) 2/3 teaspoon black pepper 1 tablespoon salt Steps Sequence Step 1 cook lentils in water or stock [ 1 cup lentil to 3 cup water cut and saute vegetables than add spices to the vegetables hydrate flax seed meal in 1/3 cup water mix together lentils, oat meal, oat flour, vegetables fill breadloaf baking pn and bake for 50 min at 350 F