Recipe Name Chicken Broth Submitted by jaq Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 360 Ready In (minutes) 370

Ingredients Amount Measure Ingredient 2 Usda default (100 gm - 4 oz) Chicken, feet, boiled 3 pounds, raw Chicken, broilers or fryers, meat and skin, raw 16 cups (8 fl oz) water 2 tablespoons vinegar 1 large Onion, chopped 2 large (7-1/4" to 8-1/2" long) carrot,chopped 3 stalks large (11"-12" long) celery, diced 1/2 cups parsley, chopped Steps Sequence Step 1 bring to a boil, remove skum that rises to the top. reduce to a simmer for 6 to 24 hours. reserve chicken meat, strain liquid. store in refrigerator or freezer.