Chicken Broth - by : jaq     Cals. / serving : 158        % from fat : 56        % from carbs : 7        % from protein : 32   Chicken Soup - by : jaq Bring stock and rice to a boil, skim off any foam, cover and cook for 1 hour. Add vegetables, meat, seasonings, and cook until tender.     Cals. / serving : 364        % from fat : 7        % from carbs : 73        % from protein : 15 See other versions