Recipe Name Lemon Tofu Pie Submitted by Chris Recipe Description Yum Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 120 Ready In (minutes) 130

Ingredients Amount Measure Ingredient 2 cups (8 fl oz) water 1/3 cup Cornstarch 2/3 cup sugar 1/2 cup lemon juice 1/4 teaspoon nutmeg 1 block tofu (block 1lb) Steps Sequence Step 1 Mix together water, sweetener and cornstarch. Cook until thick and smooth, stirring constantly. Add tofu, lemon juice, lemon rind and nutmeg. Cook until very hot, but not boiling. Pour into baked pie shell. Chill. Serve topped with meringue using 2 egg whites beaten until stiff. Add Equal to taste. Brown in oven 5 minutes.