Recipe Name Farmer's Market Chicken Submitted by azf321@yahoo.com Recipe Description Chicken with squash, zucchini, and carrots Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 3 tablespoons tomato paste 1/4 teaspoon salt 1/4 teaspoon black pepper 2 cups chicken broth - low sodium 2 clove garlic minced 3 tablespoons bread crumbs (soft) 1 pound, raw chicken, skinless and Boneless Tenderloins 1 tablespoon olive oil, extra virgin 1 1/2 cups, chopped Carrots 1 cup, chopped Red onion, chopped 2 cups, cubes Squash - yellow 2 cups, chopped zucchini 1/8 cup chicken broth, low sodium Steps Sequence Step 1 Combine first 5 ingredients in med bowl, whisk well 2 Dredge chicken in bread crumbs, saute in olive oil over med-high heat, 6 min on each side 3 Remove chicken from pan, add vegetables and 2T chicken broth, saute 5 min 4 Return chicken to pan, add broth to moisten 5 Bring to a boil, cover reduce heat and simmer 15 min