Recipe Name Vegetable Beef Soup Submitted by dpmcintyre Recipe Description Also known as Saturday's Soup since you use the leftover vegetables that you have collected during the week. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 90 Ready In (minutes) 105

Ingredients Amount Measure Ingredient 1 pound Beef, ground, 90% lean meat / 10% fat, raw 1 cup, chopped Onion 2 cans (16 fl oz) tomatoes canned, diced 2 cups chickpeas (15oz can) 2 cups beans, lima, canned 4 cups Vegetables, mixed (15 oz can) drained 1 cup corn, frozen - thawed 1/2 teaspoon basil 1 tablespoon sauce,worcestershire 4 cups Soup, chicken broth, canned, less/reduced sodium 2 leaves bay leaf 1/2 teaspoon oregano 3 cups (8 fl oz) water 1 teaspoon salt 1/2 teaspoon black pepper Steps Sequence Step 1 Brown ground beef. When almost browned, add onions and sauté until tender. 2 Add all vegetables. You can change the vegetables to anything that you have on hand. If you use fresh vegetables, you may need to simmer the soup longer. 3 Add seasonings. You may use Italian seasoning instead of oregano if you like. (I do.) 4 After bringing to a boil, let simmer for about an hour or more until seasonings have blended. 5 This soup is really better the next day.