Recipe Name Cucumber/Onion Salad Submitted by dpmcintyre Recipe Description Tastes better if you make it in advance and let it chill for 24 hours. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 0 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 3 cucumber (8-1/4") Cucumber, peeled and sliced thinly 1 large Sweet onion, halved and sliced very thinly 2/3 cup apple cider vinegar 3/4 cup sugar 1/2 cup (8 fl oz) water 1/2 teaspoon black pepper Steps Sequence Step 1 Slice cucumbers and onion into very thin slices. You may need to cut the onion into quarters or halves. Place in a storage bowl with lid. 2 Stir together vinegar, water, sugar and pepper and pour over onion/cucumber mix. Salt may be added but you do not really need it. 3 Cover and marinate at least an hour. Turn bowl to redistribute liquid frequently. It is better to let it marinate over night. The longer this sits, the tastier it gets. 4 Makes six to eight servings.