Recipe Name BROCCOLI PENNE ALFREDO Submitted by jgouker Recipe Description S06661 Quantity 100 Quantity Unit 8 OZ SERVINGS Prep Time (minutes) 45 Cook Time (minutes) 45 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 40 cups, chopped broccoli florets 5 gallons boiling water 132 ounces penne rigate 2 cups, chopped Yellow onion, chopped 1 tablespoon garlic minced 1/2 cup soybean oil 3 packages (2.8 oz) gravy mix, peppered, pioneer brand 12 cups (8 fl oz) cold water 2 1/4 gallons boiling water 10 cups grated parmesan 1/4 cup salt, table 2 tablespoons black pepper Steps Sequence Step 1 1. CUT BROCCOLI INTO BITE SIZE PIECES. 2 2. STEAM BROCCOLI FOR 3-5 MINUTES OR UNTIL "AL DENTE". HOLD FOR USE IN STEP 7. 3 3. IN LARGE POT BRING WATER TO BOIL AND COOK PENNE UNTIL AL DENTE. ABOUT 10 MINUTES. DRAIN. 4 4. SAUTE ONIONS AND GARLIC IN OIL UNTIL ONIONS ARE TRANSLUCENT. 5 5. ADD GRAVY MIX TO COLD WATER STIRRING VIGOROUSLY WITH WIRE WHIP. WHILE STIRRING CONSTANTLY, ADD THE GRAVY MIXTURE TO THE BOILING WATER. CONTINUE TO STIR WHILE BRINGING TO A FULL BOIL. NOTE: EACH PACK OF GRAVY MIX MAKES 1 GALLON. FOR EACH PACK ADD THE MIX TO 1 QUART COLD WATER FIRST AND THEN TO 3 QUARTS OF BOILING WATER. 6 6. ADD PARMESAN CHEESE, SALT, PEPPER, SAUTEED ONIONS AND GARLIC TO GRAVY. MIX THOROUGHLY. HOLD FOR STEP 7. 7 7. MIX TOGETHER BROCCOLI AND PASTA. PLACE IN PANS. POUR ALFREDO SAUCE OVER BROCCOLI AND PASTA, COVER WITH PLASTIC WRAP AND FOIL. 8 8. BAKE IN 350 F. OVEN, LOW FAN, FOR ABOUT 20 MINUTES OR UNTIL INTERNAL TEMPERATURE REACHES 140 F. FOR 15 SECONDS. HOLD FOR SERVICE AT 140 F.