Recipe Name Vegetable Stir Fry Submitted by Karen Benevento Recipe Description Versatile, easy, uses a few or as many vegetables as you like. This recipe is specific for 6 people. Quantity 1 Quantity Unit Skillet or Wok Prep Time (minutes) 20 Cook Time (minutes) 10 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 bunchs broccoli florets 1 medium (approx 2-3/4" long, 2-1/2" dia) green pepper, chopped 1 cup, shredded or chopped Bok Choy 1 stalk, medium (7-1/2" - 8" long) celery, diced 1 cup, chopped snow peas 1 clove garlic minced 1/2 teaspoon fresh ginger, grated 4 large green onions, chopped 1 tablespoon vegetable oil 2 tablespoons Nuts, almonds slivers Steps Sequence Step 1 Prepare ingredients. Separate and cut broccoli florets into bit size pieces 2 Add oil to non-stick skillet or wok and heat to medium/high heat. Add celery and broccoli and stir constantly for about 3 to 5 minutes. Add peppers, snow peas and green onions, stirring for another 3 to 5 minutes. Add bok choy, stir for 1 to 2 minutes. Add ginger and garlic, stir for 1 to 2 minutes. 3 Toss in almond slivers. Remove from heat and serve with rice.