Recipe Name Quick Collard Greens Submitted by Mattingly Recipe Description Haven't tried yet Quantity 0 Quantity Unit Prep Time (minutes) 0 Cook Time (minutes) 0 Ready In (minutes) 0

Ingredients Amount Measure Ingredient 5 cups, chopped Collards, raw 2 tablespoons olive, extra virgin 3 cloves garlic minced 1/2 teaspoon red peppers (hot), crushed 1 teaspoon kosher salt 1 teaspoon black pepper, freshly ground 1/4 cup chicken broth, organic free range, Pacific, fat free Steps Sequence Step 1 Wash, strip, roll and slice collard leaves into 1/2 inch slices. 2 Heat oil, add garlic and pepper flakes. 3 Add greens and saute about 4 minutes.