Recipe Name Sweet Potato and Carrot Puree Submitted by Mattingly Recipe Description Haven't tried yet Quantity 0 Quantity Unit Prep Time (minutes) 0 Cook Time (minutes) 0 Ready In (minutes) 0

Ingredients Amount Measure Ingredient 2 cups, cubes Sweetpotato peeled & diced 2 cups, chopped Carrots, peeled and Diced 3 tablespoons olive, extra virgin 1 1/2 tablespoons light brown sugar 1 teaspoon kosher salt 1 1/2 cups chicken broth, fat free 1/4 cup Cheese, cream, low fat Steps Sequence Step 1 Combine sweet potatoes, carrots, olive oil, brown sugar and salt in a large baking dish. 2 Pour 1 c broth over veggie mixture. 3 Bake 45-55 minutes at 375, until veggies are caramelized and broth is absorbed. 4 Puree mixture with cream cheese and 1/2 c broth. 5 Reheat if needed.