Recipe Name
jwatson chili
Submitted by
jwatson
Recipe Description
high in protein and lower in fat as I am trying to lose weight
Quantity
8
Quantity Unit
1 cup
Prep Time (minutes)
20
Cook Time (minutes)
20
Ready In (minutes)
40
Ingredients
Amount
Measure
Ingredient
1
can, 15 oz (303 x 406)
tomato sauce
2
cups
chili beans hot 15 oz can
1
Usda default (100 gm - 4 oz)
1# Ground beef, browned ...pour off most of the fat
1
medium (2-1/2" dia)
Onion, chopped
2
cups (8 fl oz)
water
Steps
Sequence
Step
2
add beans and sauce. Use water to rinse out cans and add to chili
3
Add spices-chili powder, black pepper and salt as desired.
4
cook for 20-30 minutes on low.