Recipe Name Ragout Submitted by Bachka Recipe Description An eggplant stew with onion, red and yellow bell pepper, carrot, and stewed tomatoes. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 2 1/2 cups, cubes Eggplant 1 cup, chopped carrot,chopped 1 1/2 cups, chopped Onion, chopped 1 cup, chopped yellow bell pepper (chopped) 1 cup, chopped red bell peppers 1 teaspoon garlic powder 8 tablespoons spices 1 teaspoon thyme, chopped 4 tablespoons basil, dried 1 tablespoon olive oil 1 3/4 cups Tomatoes, Italian Style Stewed Steps Sequence Step 1 Peel and chop eggplant. Chop onion, carrot, peppers. Dice garlic and thyme. Heat a large skillet to medium high and add 1 tbsp olive oil. Stir-fry vegetables and thyme for about 5 minutes. 2 Add 1/2 cup Italian seasoning, basil and Italian stewed tomatoes (with juice and chopped) and heat another 5-10 minutes and serve.