Recipe Name Jill's Bee Taco Soup Submitted by jwatson Recipe Description This is a quick Mexican flavored soup with low fat ingredients. Quantity 3 Quantity Unit cups Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 tablespoons chopped Onion, chopped 1/2 cup, diced celery 4 ounces Beef, ground, 5% fat 1 teaspoon garlic minced 1 teaspoon Taco Seasoning 2 cups (8 fl oz) beef broth, low sodium 1/2 cups chopped or sliced Tomatoes, chopped 1/4 cup corn, frozen - thawed 1 teaspoon Mrs Dash salt-free seasoning 1 medium (approx 5\" dia) taco shells 1/8 cup, crumbled mexican cheese, fat- free 1 teaspoon cilantro, fresh, chopped Steps Sequence Step 1 Bring a medium pot sprayed with nonstick spray to medium heat. Cook and stir onion and celery until browned, about 3 minutes. Add beef, garlic and 1/2 tsp. taco seasoning. Cook and crumble bee until fully cooked and veggies are softened, about 3 minutes. Carefully add broth, tomato, corn, salt-free seasoning and taco seasoning. Bring to a boil and then reduce heat to a simmer. Cover and cook for 10 minutes, and veggies are soft. Transfer to a large bowl. Lightly crush taco shell and distribute over soup. Sprinkle with cheese, and enjoy!