Recipe Name Vegetarian Risotto Submitted by Bachka Recipe Description Vegetarian risotto prepared without cheese. Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 35 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 cup Arborio Rice, white, short-grain, raw, unenriched 4 cups (8 fl oz) vegetable broth low sodium 2 tablespoons butter 1/2 cup, chopped Onion, chopped 4 fluid ounce dry vermouth Steps Sequence Step 1 Toast rice with onion, then add butter. 2 Add vermouth, slowly, stirring over medium heat until absorbed. 3 Increase heat to medium high and add broth , one cup at a time, stirring until absorbed. Make sure that each cup is absorbed before adding next cup. Rice will be tender in a creamy mixture when done. About 30 minutes. Serve warm - thickens as it cools.