Recipe Name Tangy slaw Submitted by Bachka Recipe Description a different, lighter, take on cole slaw. Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 90 Ready In (minutes) 110

Ingredients Amount Measure Ingredient 2 cups, shredded Cabbage, shredded 1 tablespoon oil, canola 2 tablespoons Lime juice, raw 1/8 teaspoon cayenne pepper, to taste 1/8 teaspoon cumin, ground 1 teaspoon salt 1/8 teaspoon sugar 1/8 teaspoon black pepper, freshly ground 1/8 teaspoon chili powder 1 clove garlic minced 1/4 cup, chopped Onion, chopped Steps Sequence Step 1 Mix all ingredients (except cabbage) into a large bowl and set aside for 10 minutes. 2 Shred cabbage into thin slices. 3 Toss cabbage in bowl with dressing and refrigerate for 1 and half hours to let flavors meld. Toss once or twice while refrigerating.