A stuffed chicken breast with Chive and onion cream cheese stuffing wrapped in bacon.
Quantity
0
Quantity Unit
Prep Time (minutes)
5
Cook Time (minutes)
30
Ready In (minutes)
35
Ingredients
Amount
Measure
Ingredient
1
1/2
servings
whole chicken breasts
8
ounces
Cheese spread, cream cheese base
6
medium slices (packed 20/lb)
Lean bacon, (4 oz.) cut into 1/2-inch wide strips
1
extra large
eggs
Steps
Sequence
Step
1
Mix Cream Cheese with egg.Slightly cut slit in each breast,not through.Fill with cream cheese and secure with tooth pick.Wrap each with 2 slices bacon.Bake 1/2 an hour,transfer to broiler for a couple of minutes to crsp bacon.