Ingredients
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Amount
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Measure
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Ingredient
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| servings | whole chicken breasts | | ounces | Cheese spread, cream cheese base | | medium slices (packed 20/lb) | Lean bacon, (4 oz.) cut into 1/2-inch wide strips | | extra large | eggs |
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Steps
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Sequence
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Step
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| 1 | Mix Cream Cheese with egg.Slightly cut slit in each breast,not through.Fill with cream cheese and secure with tooth pick.Wrap each with 2 slices bacon.Bake 1/2 an hour,transfer to broiler for a couple of minutes to crsp bacon. |
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