Recipe Name Balsamic Roasted Brussels Sprouts Submitted by Bachka Recipe Description balsamic roasted brussel sprouts - vegetarian Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 3 cup Brussels sprouts - 1/2 lb 3 tablespoon olive oil, extra virgin 3/4 teaspoon kosher salt 1/2 teaspoon black pepper, freshly ground 1 tablespoon balsamic vinegar 1 tablespoon honey Steps Sequence Step 1 Preheat oven to 425 degrees. Remove ragged leaves and stems of 1 1/2 lbs Brussels sprouts. Halve and/or quarter sprouts make cook evenly. 2 Line a baking sheet with aluminum foil. In a large bowl, toss brussels sprouts with 2 tablespoons olive oil, kosher salt and pepper. Transfer the brussels sprouts to baking sheet and roast, stirring occasionally to ensure even browning, until tender and caramelized, about 20 minutes. 3 Place Brussels sprouts back in bowl. Add remaining tablespoon olive oil, balsamic vinegar and honey and toss to coat evenly. Taste and adjust seasoning if necessary, then serve.