Stuffed pork chop,with mushrooms and Monterey cheese.
Quantity
0
Quantity Unit
Prep Time (minutes)
5
Cook Time (minutes)
20
Ready In (minutes)
25
Ingredients
Amount
Measure
Ingredient
6
ounces
Mushrooms, portabella, raw
6
ounces
Monterey Jack Cheese
2
tablespoons
butter
1/2
cup
Almond Flour
1
large
eggs
Steps
Sequence
Step
1
Saute mushrooms in butter...mix with cheese...stuff a thick cut pork chop ,secure with tooth picks. Dust with almond flour,dip in egg,then in almond flour again....lightly brown...then place in the oven for 20 minutes at 350 degrees.