Recipe Name Chicken Marsala Submitted by dbcarlson Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 4 breasts, bone and skin removed boneless chicken breasts 1 tablespoon olive oil 2 clove garlic minced 1 cup, pieces or slices Mushrooms, Sliced 4 fliud ounces Marasala wine or sherry 1/4 teaspoon salt 1/4 teaspoon black pepper Steps Sequence Step 1 Between sheets of plastic wrap or waxed paper, flatten each chicken breast to 1/4-inch thickness. 2 In large nonstick skillet, heat oil over medium-high heat. Cook garlic and mushrooms for a few minutes. 3 Add chicken to skillet. Cook about 8 minutes, turning once, until brown. Add wine. Cook 8 to 10 minutes or until chicken is no longer pink in center. Serve over pasta or rice.