Recipe Name Greek Lenten Apple Carrot Cake Submitted by WudelS Recipe Description Taken from the "bible" of Greek cooking by Phaidon publishing. This recipe has been altered to reduce sugar calories and increase the whole grain content. Quantity 1 Quantity Unit Cake Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 2 1/2 cups all-purpose flour (approx.) 3/4 cup oil, vegetable 3 large (7-1/4" to 8-1/2" long) carrot, grated 2 small (2-1/2" dia) (approx 4 per lb) apples, with skin, grated 1 cup splenda no-calorie sweetener 1 tablespoon orange zest 2 teaspoons Rumford Aluminum Free Baking Powder 1 teaspoon baking soda 1 teaspoon vanilla extract, alcohol free 1 cup all-purpose flour (approx.) 1 fluid ounce Alcoholic beverage, wine, dessert, sweet 2 tablespoons lemon juice 2 teaspoons baking soda Steps Sequence Step 1 Mix dry ingredients except sugar in a medium sized bowl and set aside. Mix oil, sugar and juice until combined. Stir in carrots and apple and stir in other dry ingredients until well combined. Bake in 9" cake pan for 45 minutes at 350 degrees or until tooth pick in the middle comesout clean.