Recipe Name Greek Lenten Apple and Carrot Cake Submitted by WudelS Recipe Description This is a lower calorie version of a recipe taken from "Vefa's Kitchen" from Phaidon Publishing. I have replaced the original cup of sugar with Splenda Sweetener and Spelenda Brown Sugar mix. Quantity 1 Quantity Unit Cake Prep Time (minutes) 30 Cook Time (minutes) 50 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 2 1/2 cups all-purpose flour (approx.) 3/4 cup oil, vegetable 3 3/4 teaspoons Rumford Aluminum Free Baking Powder 1/8 teaspoons salt, table 2 cups grated carrot, grated 2 medium (2-3/4" dia) (approx 3 per lb) apple 2 tablespoons lemon juice 2 teaspoons baking soda 1 fluid ounce Alcoholic beverage, wine, dessert, sweet 1 tablespoon orange zest 1/4 cup splenda, brown sugar 1 cup splenda no-calorie sweetener Steps Sequence Step 1 Preheat oven to 350 degrees. Grate carrots and apples, mix with lemon juice, oil, sugar, brandy, orange zest. Combine flour, sugar, baking soda and baking powder. Add dry ingredients to wet ingredients and mix with hand mixer or stand mixer on medium speed for 4 minutes. Pour into greeased and floured 10 inch cake pan. Bake for 50 minutes or until toothpick comes out clean.