Recipe Name Chicken/Green Salad Salad Submitted by Shelley Johnson
Recipe Description A hearty dinner salad for any time of the year.
Quantity 0 Quantity Unit
Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
3
servingChicken Breast (Non-Breaded)
6
cupsLettuce, mix (baby lettuce)
1/2
package (12 oz)bean sprouts
1
small box (1.5 oz)raisins, seedless
3
extra largeeggs
2
cupsSpinach
3
tablespoonspine nuts
3
tablespoonsSalad dressing, blue or roquefort cheese dressing, fat-free
Steps
Sequence Step
1Cover chicken breast (boneless, skinless) with garlic salt. Place in pie plate or pan in toaster oven or oven at 375 for 40 to 45 minutes (until done) Mix greens and what ever other ingredients you are using. Shred or dice chicken and add while still hot. Add dressing and serve with a crust of baguette