2½ cup mini bow-tie pasta, uncooked
1 tablespoon olive oil
8 oz smoked turkey dinner sausage, diced
½ cup onions, diced
1 clove garlic, minced
dash of red pepper flakes (optional)
2 diced tomatoes (about 1½ cups)
1 cup heavy whipping cream
? cup Italian cheese blend (can also use mozzarella)
1 tablespoon parsley flakes, plus more for garnish
salt & pepper, if desired
Quantity
0
Quantity Unit
Prep Time (minutes)
10
Cook Time (minutes)
20
Ready In (minutes)
30
Ingredients
Amount
Measure
Ingredient
20
ounce
Farfalle (bow tie pasta)
Steps
Sequence
Step
1
Bring water to a boil and cook pasta until al dente.
Drain and set aside.
Heat olive oil in a large skillet.
Brown the sausage.
Add garlic and onions.
Cook until onions are tender and translucent. Add red pepper flakes if desired.
Add in diced tomatoes.
Stir in whipping cream.
Let it simmer for about 2-3 minutes until the sauce thickens.
When sauce has thickened up stir in the pasta.
Sprinkle in the cheese.
Add parsley and salt
