Recipe Name African Beans over Basmati rice Submitted by lhgage Recipe Description Vegan dish from NEWSTART Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 2 cups rice basmati uncooked 3 cups Kidney beans, canned (red, 2- 15oz cans (drained) 1 can (28 fl oz) tomatoes canned, diced 1 small Onion, chopped 1 can (15 oz) coconut milk 2 teaspoon curry powder (add more to taste) 1 teaspoon olive oil 1 clove garlic minced, large clove 1 dash salt, to taste Steps Sequence Step 1 Cook basmati rice according to package instructions 2 In a pot, saute garlic and onions in oil 3 Add 2 teaspoons curry powder and stir 4 Add tomatoes with juice and simmer for about 10 minutes 5 Add the coconut milk and simmer for 10 minutes. Taste the mixture and add another teaspoon of curry powder if you like. 6 Add drained beans 7 Cover and simmer for 15-20 minutes, adding salt to taste. 8 Serve over basmati rice