Recipe Name Warm tomato-Ginger vinaigrette Submitted by Snap Recipe Description Served over poached chicken Quantity 2 Quantity Unit Cups Prep Time (minutes) 20 Cook Time (minutes) 15 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1/4 cup olive oil, extra virgin 1 tablespoon chopped shallots, whole, minced 1.5 teaspoons fresh ginger, grated 1/8 teaspoon Spices, ground cumin 1/8 teaspoon Fennel Seeds, ground 2 cups cherry tomatoes 12 oz. Cherry Tomatoes, halved 1 tablespoon red wine vinegar 1 teaspoon packed brown sugar, light 2 tablespoons cilantro, fresh, chopped Steps Sequence Step 1 Heat 2 TBS oil in a 10" non-stick skillet until shimmering. Add shallot, ginger, cumin and fennel. Cook until fragrant, about 15 seconds. Stir in tomatoes and 1/4 tsp salt and cook stirring frquently until tomatoes have softened about 3-5 minutes. Remove from heat and add vinegar, sugar and remaining 2 TBS oil just before serving. Serve over poached chicken