Recipe Name Oriental Beef with Vegetables Submitted by Snap Recipe Description My wifes recipe Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 10 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 tablespoons peanut oil 2 tablespoons soy sauce, lite, (shoyu) 1 fluid ounce Sherry, dry 1/2 teaspoon sugar 1 clove garlic crushed 1/2 teaspoon fresh ginger, grated 2 teaspoons Cornstarch 2 tablespoons water 3 tablespoons peanut oil 1 small Onion, chopped 1 pound Beef, flank, separable lean only, trimmed to 0\" fat, choice, raw Steps Sequence Step 1 Slice beef thinly across the grain and cut into 1 1/2" long strips. Put the meat in a shallow dish with 2 TBS. peanut oil, soy sauce, sherry, sugar, garlic, ginger, cornstarch and water. Mix to coat. Heat 2 TBS of oil in a wok at 350 F. Add the Japanese style vegetables and stir fry for 3-5 minutes or until the vegetables are tender crisp. Remove from the wok and set aside.