Recipe Name One Hour Yeast Rolls Submitted by EmilyL Recipe Description Quick and delicious dinner roll. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 10 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 cup (8 fl oz) water 0.25 cups sugar 0.33 cups Oil, vegetable, sunflower, linoleic (less than 60%) 2 tablespoons yeast, active dry 1 teaspoon salt 1 large eggs 3.33 cups flour unbleached 2 tablespoons butter 2 tablespoons honey Steps Sequence Step 1 In a large bowl, mix together warm water, sugar, oil and yeast. Let stand for 15 minutes until yeast mixture is bubbly. 2 Stir in salt and beaten egg to yeast mixture. 3 Gradually add flour. Dough will be kind of sticky, but add enough flour until it''s manageable. Let dough rest in the bowl for 10 minutes. I cover mine with a towel. This allows the dough to raise more. 4 Spray hands with non-stick cooking spray (such as Pam) and form dough into balls. Place balls so they don''t touch on cookie sheet. Let rise for 20 more minutes. 5 Bake in 375 degree oven for 10 minutes. 6 Mix 2-3 tablespoons of melted butter with honey (to taste) and brush the top of hot rolls with the honey butter.