Recipe Name Beef Meatloaf Submitted by GetSkinny64 Recipe Description Found on the internet Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 75 Ready In (minutes) 95

Ingredients Amount Measure Ingredient 1 1/3 cup onions, french\\"s onion rings 1 1/2 pound ground beef 1 can (10.75 oz) campbells cream of tomato soup 1 large eggs 2 tablespoons Worcestershire Steps Sequence Step 1 Finely crush 2/3 cup French Fried Onions. Place in bowl; mix in meat, 1/3 cup soup, Worcestershire and egg. Shape into an 8x4 inch loaf in shallow baking pan. Bake 1 hour at 350 degrees until meatloaf is no longer pink in center. Drain. Spoon remaining soup over meatloaf and top with remaining onions. Bake 5 minutes until oions are golden