Recipe Name Fresh Pear Crumble Submitted by jannie Recipe Description Very good with any fresh fruit ie: peach, apple. We grow our own pears that extremely sweet so I make this with less sugar. If you want it sweeter you can increase the amount of sugar again as much. Quantity 1 Quantity Unit 11x7 baking dish Prep Time (minutes) 30 Cook Time (minutes) 38 Ready In (minutes) 68

Ingredients Amount Measure Ingredient 6 cups, slices pear, peeled and diced 1/8 cup, packed brown sugar 3 tablespoons all-purpose flour 1 teaspoon lemon juice, bottled 1 teaspoon cinnamon, ground 1 cup all-purpose flour 1/2 cup sugar 1 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon nutmeg 1 large eggs, beaten 1/2 cup butter, melted and cooled Steps Sequence Step 1 Heat oven to 375 degrees. Put pear slices in greased, shallow 11x7 baking dish. 2 Place in medium bowl. 3 Add to brown sugar 4 Add to brown sugar. 5 Add to brown sugar and mix all ingredients well into the brown sugar. 6 Mix with next 4 ingredients. 7 Add to flour 8 Add to flour. 9 Add to flour. 10 Add to flour and mix all added ingredients well. 11 Stir in egg until mixture is coarse crumbs. Sprinkle over the fruit.