Mix Ground beef, fresh oregano,1/4 teaspoon of kosher salt and 1/4 teaspoon of fresh ground black pepper. form into patty 1/2 inch thick and place cube of cheddar cheese in middle and form around cheese encapsulating it.
2
Wrap patty with bacon piece and secure with a tooth pick or small skewer. Refrigerate for 1 hour.
3
Heat stainless steel skillet on medium-high heat. Place patty in center of skillet and cook for 4 minutes. Using a spatula, turn patty over and cook for another 5 minutes. If the bacon is not done to your liking, you can carefully stand the patty on it''s side and rotate until the bacon is cooked.
4
In a medium mixing bowl, mix remaining 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, lemon juice coconut oil and olive oil. Add lettuce and toss.
5
To plate: Shingle cucumber slices in a circle and place the tossed lettuce on top. Then place the tomato slice over the lettuce and cucumbers followed by the burger patty
