Recipe Name Inside Out Bacon Cheese Burger Submitted by Mitchem Kitchen Services Recipe Description For ketogenic diet. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 8 ounces 91% Lean Ground beef 2 ounces cheddar cheese 1 teaspoon fresh snipped oregano 1 1/2 teaspoons salt, kosher 1 dash black pepper, freshly ground 1 thick slice, packed 12/lb bacon 2 cups Lettuce, mix (baby lettuce) 1 slice, thick/large (1/2\\" thick) Tomatoes, organic 5 slices Cucumber, peeled & seeded, sliced 1/2 fluid ounce fresh lemon juice 2 tablespoons coconut oil Steps Sequence Step 1 Mix Ground beef, fresh oregano,1/4 teaspoon of kosher salt and 1/4 teaspoon of fresh ground black pepper. form into patty 1/2 inch thick and place cube of cheddar cheese in middle and form around cheese encapsulating it. 2 Wrap patty with bacon piece and secure with a tooth pick or small skewer. Refrigerate for 1 hour. 3 Heat stainless steel skillet on medium-high heat. Place patty in center of skillet and cook for 4 minutes. Using a spatula, turn patty over and cook for another 5 minutes. If the bacon is not done to your liking, you can carefully stand the patty on it''s side and rotate until the bacon is cooked. 4 In a medium mixing bowl, mix remaining 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, lemon juice coconut oil and olive oil. Add lettuce and toss. 5 To plate: Shingle cucumber slices in a circle and place the tossed lettuce on top. Then place the tomato slice over the lettuce and cucumbers followed by the burger patty