Add all the ingredients except the stevia to a small saucepan. Whisk to combine very well.
2
On the stove top, turn a burner to medium-low heat. Slowly heat the coconut milk mixture until it begins to steam and bubble. Stir the mixture constantly with a whisk. Adjust the heat to keep a constant simmer, but not a full boil.
3
Continue to cook the pudding until it begins to thicken. This will take about 3-5 minutes. The pudding should coat the back of a spoon and leave a trail when wiped with your finger. It will be a thinner consistency than the final product.
4
Add the liquid stevia and adjust for your taste. Stir very well.
5
Pour the pudding into a glass bowl, cover and refrigerate until it is completely chilled. The pudding will thicken more as it cools.
