Recipe Name Pan Seared Chicken Lettuce Wraps Submitted by Mitchem Kitchen Services Recipe Description For Ketogenic diet. Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 10 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 2/3 pound, raw chicken breast, cubed 1/2 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons olive oil, extra virgin 1/4 cup bean sprouts 1/4 cup, shredded Cheese, mozzarella, low sodium 1/4 cup slices Cucumber 1/4 cup, sliced Peppers, sweet, red, raw, chopped 3 inner leaf romaine lettuce, organic Steps Sequence Step 1 Heat olive oil a medium skillet over medium high heat 2 Season cubed chicken with salt and pepper, and brown in skillet. 3 Remove chicken from skillet and drain on a paper towel. Distribute chicken evenly on the lettuce. 4 Sprinkle cheese on chopped vegetables, add 2 tablespoons of Greek dressing, toss and evenly distribute on top of chicken. 5 Roll lettuce up into manageable wraps.