Recipe Name Pan Seared Salmon with Cucumber Salad Submitted by Mitchem Kitchen Services Recipe Description For ketogenic diet Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 12 ounces salmon 1 dash salt, kosher 1 dash black pepper 2 tablespoons olive oil, extra virgin 2 cups, sliced cucumber, peeled 4 tablespoons green onion, chopped 1/4 cup Vinegar,white 1/2 cup (8 fl oz) water Steps Sequence Step 1 Slice the cucumbers and onions into thin slices. Add to a large bowl. 2 In a second bowl, add white vinegar, water, and 6 drops of liquid stevia. Pour over top the cucumbers and onions, and stir together 3 3. Add dill weed to veggies, and mix. Chill for 1-2 hours, and serve cold.