Recipe Name Fricassee of Rabbit Submitted by venupatri Recipe Description h Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 large Onion chopped 1/2 cup cilantro, fresh, chopped 1 tablespoon oregano 1 teaspoon Spices, ground cumin 1/4 fruit (2\" dia) lime, wedged 1 1/2 teaspoon Cornstarch 1 teaspoon black pepper, ground 1 1/2 teaspoon salt 1 1/2 teaspoon salt 2 teaspoon parsley, chopped Steps Sequence Step 1 Place the rabbit in a saucepan and add the boiling water, onion with cloves stuck in it, cilantro, oregano, cumin and lime. Bring to a boiling point and cook gently until the meat is tender. The gravy may be thickened with cornstarch. Season with pepper, salt and finely minced parsley.