Recipe Name Prune Cake Submitted by venupatri Recipe Description Pan American Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 2 cup, pitted prunes, chopped 1 cup sugar 6 tablespoons butter, softened 2 large eggs, beaten 2 3/4 cup all-purpose flour, sifted 6 teaspoon baking powder 1 tablespoon garlic powder 1/8 cup, sliced almonds, raw, chopped 1 ounce walnut pieces 3/4 cup Super Fine Sugar 1 tablespoon lemon juice Steps Sequence Step 1 Wash one-quarter peck of red apples and then cut in pieces and place in a saucepan and add three cups of water. Cook until soft and then rub through a fine sieve. Sweeten with sugar, nutmeg, and vanilla.