Recipe Name Better than Takeout Chicken Fried Rice Submitted by service learning Recipe Description So easy and few ingredients Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 10 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 3 cups rice, cooked 1 serving 1 cups cooked chopped chicken 1/2 cup Peas, frozen 1/3 package (10 oz) Carrots, baby 1 medium (2-1/2\" dia) White Onion, chopped 2 clove garlic minced 3 tablespoons sesame oil 1/4 cup soy sauce 2 medium eggs Steps Sequence Step 1 Prepare rice according to package instructions to yield 3 cups cooked rice. Heat sesame oil in a large skillet on medium heat. Add onion, garlic, peas, and carrots. 2 Stir fry until tender. Crack eggs into pan and scramble, mixing throughout vegetables. 3 Add rice, chicken, and soy sauce to pan 4 Stir in soy sauce and remove from heat.