Recipe Name Pumpkin Molasses Bread Submitted by service learning Recipe Description A cheaper alternative to pumpkin bread Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 1 Ready In (minutes) 11

Ingredients Amount Measure Ingredient 2 cups pumpkin puree, canned 3 large eggs 1/2 cup canola oil 1/2 cup whole milk 1/2 cup molasses 1 1/2 cups sugar 1 tablespoon Pumpkin Pie Spice 3 cups all-purpose flour 2 teaspoons baking powder 1 1/2 teaspoons salt Steps Sequence Step 1 Preheat the oven to 375 degrees. In a large bowl whisk together the pumpkin, eggs, oil, milk, molasses, sugar, and pumpkin pie spice until very smooth. 2 In a separate bowl, combine the flour, salt, and baking powder. Stir very well. Pour the flour mixture into the bowl with the wet ingredients and stir just until evenly combined (try not to over stir or the end product will be gummy). 3 Pour the batter into a loaf pan coated with non-stick spray and bake for one hour or until a toothpick inserted into the middle comes out clean. Allow the bread to cool completely before slicing.