Recipe Name Huevos Rancheros Submitted by venupatri Recipe Description k Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 5 medium whole (2-3/5\" dia) Tomatoes 4 tablespoon cilantro, fresh, chopped 4 tablespoon Capers organics extra-virgin olive oil 1 large Onion, chopped 2 cloves garlic minced 2 tortilla (approx 7-8\" dia) tortilla, corn 2 large eggs 2 tablespoon Refried beans, canned 1/4 cup Cheese,shredded 2 ounce mexican cheese Steps Sequence Step 1 Blend 4 tomatoes, 3 tbsp cilantro, ½ large jalapeno in a mixer. Add 2 tbsp olive oil to a heated pan,1 large chopped onion and 2 minced cloves of garlic. When the onion turns translucent, mix in the tomato puree. Heat for 4 minutes. Add 1 ½ tbsp oil to a flat skillet. Place 2 soft, corn tortillas and heat each side for 15 sec. Set aside. Fry 2 eggs on medium heat under cover. Move some hot oil to the sunny sides. Cook for 15 sec under cover. Place on the tortillas. Add some 1 tbsprefried beans to a plate and ½ tbsp. grated cheese to a serving plate. Place tortilla plus egg on top. Cover with 2 tbsp of hot sauce. Sprinkle 2 tsp queso fresco, Garnish with tomato and cilantro on side. Repeat with the other tortilla,