Recipe Name Roasted Spaghetti Squash Submitted by Mitchem Kitchen Services Recipe Description FOR KETOGENIC DIET Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 35 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 cup, cubes spaghetti squash, LARGE NOT CUBED 2 tablespoons olive oil 1 cup (8 fl oz) water Steps Sequence Step 1 Pre-heat oven to 350°F.Split Squash in half lengthwise and scoop out seeds with spoon. 2 Place squash in baking dish scooped side down and pour in water. roast in oven for 35 minutes, until squash is soft.