In Bowl 1, Cream butter and sugar till light and fluffy, then add bananas *either mashed ahead of time or straight into kitchen-aid if you have one., then eggs and vanilla.
3
In Bowl 2, mix flour, salt, and baking soda
4
Add dry ingredient to wet ingredients and mix well.
5
Fold in chocolate chips
6
Evenly distribute into parchment lined muffin tin *I use an ice cream scoop.
7
Bake 20-25 minutes till golden brown and firm to touch