Recipe Name Chicken Casserole Submitted by jones2975 Recipe Description Aunt Alma page 188 Quantity 0 Quantity Unit Prep Time (minutes) 45 Cook Time (minutes) 105 Ready In (minutes) 150

Ingredients Amount Measure Ingredient 2 cups Rice, white, cooked 2 cups Peas, frozen 2 cans (10.75 oz) Cream of Mushroom condensed soup 1/2 cup Cheese, american cheddar, 2 tablespoons Spices, curry powder 1 cup sour cream 1 large eggs 1/2 cup mayonnaise 1 chicken whole chicken Steps Sequence Step 1 boil chicken til tender line casserole with rice pour peas and carrots over rice remove bones from chicken cut ino small pieces pour soup over all sprinkle with cheese and curry powder spilt biscuits in half and place them over top beat sour cream and egg and mayo spread over biscuits bake at 350 for 1 hr and 45 minutes