Recipe Name Slow Cooker Butternut Squash and Sweet Potato Soup Submitted by service learning Recipe Description This soup is healthy and easy to make. Quantity 0 Quantity Unit Prep Time (minutes) 12 Cook Time (minutes) 8 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 4 cups, cubes butternut squash 1 cup, cubes Sweetpotato 1 medium (2-1/2\" dia) Onion, chopped 2 cups chicken broth or stock 3/4 cup coconut milk, So Delicious, unsweetened 1 tablespoon garlic minced 1 teaspoon black pepper 1 teaspoon turmeric, ground Steps Sequence Step 1 Place the squash, sweet potato, onion, garlic and broth in slow cooker. 2 Cook on low for 4 hours. 3 Stir in coconut milk, pepper, and turmeric. Blend it all in blender or use an immersion blender. 4 Ready to serve.