Recipe Name Cucumber and Tomato Salad Submitted by service learning Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 5 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 cup slices Cucumber, halved and cut into thick slices 1 cup, chopped or sliced Tomatoes 1/4 cup, sliced Red onion, thinly sliced 2 tablespoons Olive oil 1 tablespoon Red wine vinegar 1 dash Salt 1 dash Black pepper 1/8 cup fresh mint, finely chopped 6 large Kalamata olives, pitted and chopped 1/4 cup, crumbled Feta cheese Steps Sequence Step 1 Chop the cucumber and tomato into thick chunks. Thinly slice the red onion. Roughly chop the kalamata olives and fresh mint. Set these ingredients to the side. 2 To make the dressing, whisk together the olive oil, red wine vinegar, and salt and pepper in a separate bowl. 3 Combine the cucumber, tomato, red onion, and mint in a large salad bowl. Pour the dressing over the salad, and toss salad ingredients together. 4 Top the salad with the kalamata olives and crumbled feta cheese.