Recipe Name Veggie Omelet Submitted by service learning Recipe Description Omelet with vegetables, easy to make and healthy to consume. Quantity 2 Quantity Unit 1 Prep Time (minutes) 5 Cook Time (minutes) 8 Ready In (minutes) 13

Ingredients Amount Measure Ingredient 2 large eggs 1/8 cup, shredded shredded cheddar cheese 1/2 cup, chopped or sliced Cherry Tomatoes 1/2 cups Spinach, raw 1/2 tablespoon butter 2 tablespoons onion,raw chopped Steps Sequence Step 1 Easy to make, healthy to consume. Beat eggs together until well blended; add chopped vegetables and mix well. In a medium-size skillet over medium-high heat, pour eggs into pan and cook until edges are brown, approximately 2-3 minutes Flip omelet over and cook for an additional 2-3 minutes.