Recipe Name Chicken with White Beans and Tomatoes Submitted by service learning Recipe Description Chicken with white beans and tomatoes seasoned with fresh thyme and oregano Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 40 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 3 3/4 cups Canellini beans, canned (15oz), drained (2 cans) 2 cups cherry tomatoes cherry/grape tomatoes 1 1/3 teaspoons thyme, fresh sprigs 1 1/3 teaspoon fresh snipped oregano 2 cloves garlic smashed 1/4 teaspoon crushed red pepper flakes 2 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon black pepper 8 pounds, raw chicken thighs, skin on Steps Sequence Step 1 Heat oven to 425° F. In a 9-by-13-inch (or some other large) baking dish, toss the beans and tomatoes with the thyme and oregano sprigs, garlic, red pepper, 1 tablespoon of the oil, ½ teaspoon salt, and ¼ teaspoon black pepper. 2 Pat the chicken dry and place on top of the bean mixture, skin-side up. Rub with the remaining tablespoon of oil; season with ½ teaspoon salt and ¼ teaspoon black pepper. 3 Roast until the chicken is golden and cooked through, 35 to 45 minutes.