Recipe Name White Bean Tuna Salad Submitted by service learning Recipe Description Light lunch Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 0 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 1 cup (1 Can) White beans, drained and rinsed 10 ounces tuna, canned, drained 2 cups Baby Spinach leaves, loosely packed 5 tablespoons onion,raw chopped 3 tablespoons olive oil 1 fruit (2-1/8\" dia) 1 lemons juiced 1/2 teaspoon oregano Steps Sequence Step 1 Whisk lemon juice, oil, garlic, salt and pepper in a medium bowl. Add beans, tuna, onion; toss to coat well.