Recipe Name Chicken and Coleslaw wrap 2 Submitted by service learning Recipe Description Sweet and Salty Wrap Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 0 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 1 cup coleslaw, mix bag 1 cup, crushed, sliced, or chunks pineapple, canned, crushed (8 oz) drained 2 tortillas (approx 7-8 tortilla, whole wheat 1/2 pound, raw breast 1/4 cups Mayonnaise, light Steps Sequence Step 1 In a small bowl, add the chicken, coleslaw, pineapple and dressing. Stir to mix evenly. Cover and refrigerate for at least 25 minutes. To serve, top each tortilla with the chicken mixture. Fold both sides of each tortilla up over the filling, and then roll to close. Serve immediately.